By Brassart D.   Schiffrin E.J.   in Trends in Food Science and Technology

ISSN:0924-2244|8|10|321-326

Elsevier‎(1997)‎

Access to resources Favorite 10.864416

By Brassart D.G.   in Argumentation

ISSN:0920-427X|12|1|123-127

Springer Publishing Company ‎(1998)‎

Access to resources Favorite 3.2557666