By Sahlstrom S.   Brathen E.   in Food Chemistry

ISSN:0308-8146|58|1|75-80

Elsevier‎(1997)‎

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By Magnus E.M.   Brathen E.   Sahlstrom S.   Faergestad E.M.   Ellekjaer M.R.   in Journal of Cereal Science

ISSN:0733-5210|25|3|289-301

Academic Press‎(1997)‎

Access to resources Favorite 6.4924707