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By Jampen S.   Britt I.J.   Tung M.A.   in Food Research International

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Elsevier‎(2000)‎

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By Tosh S.M.   Marangoni A.G.   Ross Hallett F.   Britt I.J.   in Food Hydrocolloids

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Elsevier‎(2003)‎

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