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ISSN:0003-021X|74|10|1281-1286

Springer Publishing Company ‎(1997)‎

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By Guillen M.D.   Cabo N.   in Meat Science

ISSN:0309-1740|66|3|647-657

Elsevier‎(2004)‎

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By Guillen M.D.   Cabo N.   in Food Chemistry

ISSN:0308-8146|77|4|503-510

Elsevier‎(2002)‎

Access to resources Favorite 10.222328