By Califano A.N.   Bevilacqua A.E.   in Food Chemistry

ISSN:0308-8146|64|2|193-198

Elsevier‎(1999)‎

Access to resources Favorite 11.480864

By Califano A.N.   Bevilacqua A.E.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|6|949-960

Academic Press‎(2000)‎

Access to resources Favorite 10.778719

By Califano A.N.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|1|70-76

Academic Press‎(1997)‎

Access to resources Favorite 10.778719

By Oteiza J.M.   Giannuzzi L.   Califano A.N.   in Food Research International

ISSN:0963-9969|36|7|703-712

Elsevier‎(2003)‎

Access to resources Favorite 9.68441

By Bertola N.C.   Califano A.N.   Bevilacqua A.E.   Zaritzky N.E.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|470-474

Academic Press‎(1996)‎

Access to resources Favorite 7.1858125

By Hough G.   Califano A.N.   Bertola N.C.   Bevilacqua A.E.   Martinez E.   Vega M.J.   Zaritzky N.E.   in Food Quality and Preference

ISSN:0950-3293|7|1|47-53

Elsevier‎(1996)‎

Access to resources Favorite 5.740432