By Emlia Juan M.   Buenafuente J.   Casals I.   Planas J.M.   in Food Research International

ISSN:0963-9969|35|2|195-199

Elsevier‎(2002)‎

Access to resources Favorite 7.0239534

By Casals I.   Villar J.L.   Riera-Codina M.   in Analytical Biochemistry

ISSN:0003-2697|300|1|69-76

Elsevier‎(2002)‎

Access to resources Favorite 7.0239534

By Trujillo A.J.   Buffa M.   Casals I.   Fernandez P.   Guamis B.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|3|4|309-319

Elsevier‎(2002)‎

Access to resources Favorite 6.25807

By Serra-Majem L.   Bassas L.   García-Glosas R.   Ribas L.   Inglés C.   Casals I.   Saavedra P.   Renwick A. G.   in Food Additives and Contaminants

ISSN:1464-5122|20|12|1097-1104

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 4.6771774