By Cauvain S.P.   in Food Chemistry

ISSN:0308-8146|78|1|141-141

Elsevier‎(2002)‎

Access to resources Favorite 19.271597

By Cauvain S.P.   in Trends in Food Science and Technology

ISSN:0924-2244|9|2|56-61

Elsevier‎(1998)‎

Access to resources Favorite 19.271597

Breadmaking‎

By Cauvain   S P  

ISBN:9780857095695

Elsevier Science‎(2012)‎

Access to resources Favorite 6.398253

Baking Problems Solved‎

By Cauvain   S P  

ISBN:9780081007686

Elsevier Science‎(2017)‎

Access to resources Favorite 6.398253

Bread Making‎

By Cauvain   S P  

ISBN:9781855737129

Elsevier Science‎(2003)‎

Access to resources Favorite 6.398253

More Baking Problems Solved‎

By Cauvain   S P;Young   L S  

ISBN:9781845697204

Elsevier Science‎(2009)‎

Access to resources Favorite 4.79869

Baking Problems Solved‎

By Cauvain   S P;Young   L S  

ISBN:9781855736184

Elsevier Science‎(2001)‎

Access to resources Favorite 4.79869

The Chorleywood Bread Process‎

By Cauvain   S P;Young   L S  

ISBN:9781845691431

Elsevier Science‎(2006)‎

Access to resources Favorite 4.79869

Using Cereal Science and Technology for the Benefit of Consumers‎

By Cauvain   S P;Young   L S;Salmon   S  

ISBN:9781845690632

Elsevier Science‎(2005)‎

Access to resources Favorite 3.998908