By Setiowaty G.   Che Man Y.B.   in Food Chemistry

ISSN:0308-8146|81|1|147-154

Elsevier‎(2003)‎

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By Che Man Y.B.   Setiowaty G.   in Food Chemistry

ISSN:0308-8146|67|2|193-198

Elsevier‎(1999)‎

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By Tan C.P.   Che Man Y.B.   in Food Chemistry

ISSN:0308-8146|67|2|177-184

Elsevier‎(1999)‎

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By Tan C.P.   Che Man Y.B.   in Food Chemistry

ISSN:0308-8146|76|1|89-102

Elsevier‎(2002)‎

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By Tan C.P.   Che Man Y.B.   in Trends in Food Science and Technology

ISSN:0924-2244|13|9|312-318

Elsevier‎(2002)‎

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By Pineau J.-P.   Che Man Y.B.   Setiowaty G.   in Food Chemistry

ISSN:0308-8146|66|1|109-114

Elsevier‎(1999)‎

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By Jaswir I.   Che Man Y.B.   Kitts D.D.   in Food Research International

ISSN:0963-9969|33|2|75-81

Elsevier‎(2000)‎

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By Jaswir I.   Che Man Y.B.   Kitts D.D.   in Food Research International

ISSN:0963-9969|33|6|501-508

Elsevier‎(2000)‎

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By Mwasaru M.A.   Muhammad K.   Bakar J.   Che Man Y.B.   in Food Chemistry

ISSN:0308-8146|67|4|445-452

Elsevier‎(1999)‎

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By Mwasaru M.A.   Muhammad K.   Bakar J.   Che Man Y.B.   in Food Chemistry

ISSN:0308-8146|71|2|157-165

Elsevier‎(2000)‎

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