By Watanabe T.   Fukuda I.   China K.   Isa Y.   in Comparative Biochemistry and Physiology, Part B

ISSN:1096-4959|136|4|767-774

Elsevier‎(2003)‎

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Polyphenols: Chemistry, Dietary Sources and Health Benefits‎

By Jian Sun (Guangxi Academy of Agricultural Sciences   Guangxi   China)   K. Nagendra Prasad (Monash University   Selangor   Malaysia)   Amin Ismail (University of Putra   Malaysia)   Bao Yang (Chinese Academy of Sciences   Guangzhou   China)   Xiangrong You and Li Li  

ISBN:9781620818688

Nova Science Publishers, Inc.‎(2013)‎

Access to resources Favorite 3.5150712