By Chu B.S.   Baharin B.S.   Quek S.Y.   in Food Chemistry

ISSN:0308-8146|79|1|55-59

Elsevier‎(2002)‎

Access to resources Favorite 9.603836

By Chu B.S.   Quek S.Y.   Baharin B.S.   in Food Chemistry

ISSN:0308-8146|80|3|295-302

Elsevier‎(2003)‎

Access to resources Favorite 9.603836

By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   in Food Chemistry

ISSN:0308-8146|76|2|155-164

Elsevier‎(2002)‎

Access to resources Favorite 7.856905

By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   Yusoff M.S.A.   in Food Chemistry

ISSN:0308-8146|74|1|21-33

Elsevier‎(2001)‎

Access to resources Favorite 6.838576