By Malhotra A.   Coupland J.N.   in Food Hydrocolloids

ISSN:0268-005X|18|1|101-108

Elsevier‎(2004)‎

Access to resources Favorite 17.6949

By Vanapalli S.   Coupland J.N.   in Food Hydrocolloids

ISSN:0268-005X|14|4|315-317

Elsevier‎(2000)‎

Access to resources Favorite 16.084984

By Vanapalli S.A.   Coupland J.N.   in Food Hydrocolloids

ISSN:0268-005X|15|4|507-512

Elsevier‎(2001)‎

Access to resources Favorite 16.084984

By Saggin R.   Coupland J.N.   in Food Research International

ISSN:0963-9969|35|10|999-1005

Elsevier‎(2002)‎

Access to resources Favorite 16.084984

By Saggin R.   Coupland J.N.   in Food Research International

ISSN:0963-9969|34|10|865-870

Elsevier‎(2001)‎

Access to resources Favorite 16.084984

By Coupland J.N.   McClements D.J.   in Trends in Food Science and Technology

ISSN:0924-2244|7|3|83-91

Elsevier‎(1996)‎

Access to resources Favorite 13.672474

By Palanuwech J.   Potineni R.   Roberts R.F.   Coupland J.N.   in Food Hydrocolloids

ISSN:0268-005X|17|1|55-62

Elsevier‎(2003)‎

Access to resources Favorite 11.259961

By Coupland J.N.   Brathwaite D.   Fairley P.   McClements D.J.   in Journal of Colloid and Interface Science

ISSN:0021-9797|190|1|71-75

Academic Press‎(1997)‎

Access to resources Favorite 9.650046