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By Dapkevicius M.d.L.E.   Batista I.   Nout M.J.R.   Rombouts F.M.   Houben J.H.   in Food Chemistry

ISSN:0308-8146|63|1|97-102

Elsevier‎(1998)‎

Access to resources Favorite 12.380058

 

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