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By Horiike K.   Miura R.   Ishida T.   Nozaki M.   Diaz I.   Regueiro J.A.G.   Casillas M.   De Pedro E.   in Food Chemistry

ISSN:0308-8146|55|4|383-387

Elsevier‎(1996)‎

Access to resources Favorite 5.4578543

 

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