By Callewaert R.   de Vuyst L.   in Bioseparation

ISSN:0923-179X|8|1-5|159-168

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 14.124073

By Leroy F.   De Vuyst L.   in Trends in Food Science and Technology

ISSN:0924-2244|15|2|67-78

Elsevier‎(2004)‎

Access to resources Favorite 14.124073

By Willaert R.   Smets A.   de Vuyst L.   in Biotechnology Techniques

ISSN:0951-208X|13|5|317-323

Springer Publishing Company ‎(1999)‎

Access to resources Favorite 11.947697

By De Vuyst L.   Zamfir M.   Mozzi F.   Adriany T.   Marshall V.   Degeest B.   Vaningelgem F.   in International Dairy Journal

ISSN:0958-6946|13|8|707-717

Elsevier‎(2003)‎

Access to resources Favorite 7.594944

By De Vuyst L.   Avonts L.   Neysens P.   Hoste B.   Vancanneyt M.   Swings J.   Callewaert R.   in International Journal of Food Microbiology

ISSN:0168-1605|90|1|93-106

Elsevier‎(2004)‎

Access to resources Favorite 7.594944

By Nelis H.J.   De Vuyst L.   Goubert K.   Devreese B.V.   Van Beeumen J.J.   Raymackers J.G.   Vandamme E.J.   De Leenheer A.P.   in Enzyme and Microbial Technology

ISSN:0141-0229|18|1|52-58

Elsevier‎(1996)‎

Access to resources Favorite 5.9738483

By Demeyer D.   Raemaekers M.   Rizzo A.   Holck A.   De Smedt A.   ten Brink B.   Hagen B.   Montel C.   Zanardi E.   Murbrekk E.   Leroy F.   Vandendriessche F.   Lorentsen K.   Venema K.   Sunesen L.   Stahnke L.   De Vuyst L.   Talon R.   Chizzolini R.   Eerola S.   in Food Research International

ISSN:0963-9969|33|3|171-180

Elsevier‎(2000)‎

Access to resources Favorite 4.88566

By Mattila-Sandholm T.   Blaut M.   Daly C.   De Vuyst L.   Doré J.   Gibson G.   Goossens H.   Knorr D.   Lucas J.   Lähteenmaki L.   Mercenier A.   Saarela M.   Shanahan F.   de Vos W. M.   in Microbial Ecology in Health and Disease

ISSN:0891-060x|14|2|65-74

Ashgate Publishing Ltd‎(2002)‎

Access to resources Favorite 4.88566