By Decker E.A.   in Trends in Food Science and Technology

ISSN:0924-2244|9|6|241-248

Elsevier‎(1998)‎

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By Baublis A.   Decker E.A.   Clydesdale F.M.   in Food Chemistry

ISSN:0308-8146|68|1|1-6

Elsevier‎(2000)‎

Access to resources Favorite 10.934074

By Sigfusson H.   Decker E.A.   McClements D.J.   in Food Research International

ISSN:0963-9969|34|1|15-23

Elsevier‎(2001)‎

Access to resources Favorite 9.744211

By Silvestre M.P.C.   Decker E.A.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|13|5|419-424

Elsevier‎(1999)‎

Access to resources Favorite 8.985232

By Mei L.   McClements D.J.   Wu J.   Decker E.A.   in Food Chemistry

ISSN:0308-8146|61|3|307-312

Elsevier‎(1998)‎

Access to resources Favorite 8.985232

By Carr A.C.   Decker E.A.   Park Y.   Frei B.   in Free Radical Biology and Medicine

ISSN:0891-5849|31|1|62-72

Elsevier‎(2001)‎

Access to resources Favorite 8.985232

By Zhou S.   Dickinson L.C.   Yang L.   decker E.A.   in Analytical Biochemistry

ISSN:0003-2697|261|1|79-86

Elsevier‎(1998)‎

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By Baier S.K.   Decker E.A.   McClements D.J.   in Food Hydrocolloids

ISSN:0268-005X|18|1|91-100

Elsevier‎(2004)‎

Access to resources Favorite 8.985232

By Brannan R.G.   Connolly B.J.   Decker E.A.   in Trends in Food Science and Technology

ISSN:0924-2244|12|5|164-173

Elsevier‎(2001)‎

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By Ecay T.W.   Conner T.D.   decker E.R.   in Biochemical and Biophysical Research Communications

ISSN:0006-291X|231|2|369-372

Elsevier‎(1997)‎

Access to resources Favorite 2.9746592