Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches‎

By Derossi A. Severini C. and Cassi D.  

ISBN:INT0175514725

IntechOpen‎(2011)‎

Access to resources Favorite 8.161102

By Derossi A.   Pilli T.   Severini C.   in Food Biophysics

ISSN:1557-1858|8|4|223-232

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 7.6351156

By Derossi A.   Pilli T.   Severini C.   in Food Biophysics

ISSN:1557-1858|8|4|311-320

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 7.6351156

By Severini C.   Derossi A.   Falcone P.   Baiano A.   Massini R.   in Journal of Food Engineering

ISSN:0260-8774|62|4|331-335

Elsevier‎(2004)‎

Access to resources Favorite 6.21329

By Derossi A.   Fiore A. G.   De Pilli T.   Severini C.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|51|10|955-964

Taylor & Francis Ltd‎(2011)‎

Access to resources Favorite 6.21329

By Severini C.   Baiano A.   De Pilli T.   Romaniello R.   Derossi A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|36|7|657-665

Elsevier‎(2003)‎

Access to resources Favorite 6.21329

By Robbio Antonella De   Rossi Paola   in Program: electronic library & information systems

ISSN:0033-0337|38|2|97-109

Emerald Group Publishing Ltd‎(2004)‎

Access to resources Favorite 1.8409531

By Derossi D.   Chassaing G.   Prochiantz A.   in Trends in Cell Biology

ISSN:0962-8924|8|2|84-87

Elsevier‎(1998)‎

Access to resources Favorite 1.8409531

The Application of Vacuum Impregnation Techniques in Food Industry‎

By A. Derossi T. De Pilli and C. Severini  

ISBN:INT0186931435

IntechOpen‎(2012)‎

Access to resources Favorite 1.5779598

Individuals with HIV/AIDS: Clinical Manifestations in the Oral Cavity in the Post-HAART Era‎

By Ranjitha Krishna Saiprasad Zemse and Scott Derossi  

ISBN:INT0084820835

IntechOpen‎(2011)‎

Access to resources Favorite 1.5779598