By devlieghere F.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|30|1|62-69

Academic Press‎(1997)‎

Access to resources Favorite 12.497917

By Devlieghere F.   Debevere J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|8|531-537

Academic Press‎(2000)‎

Access to resources Favorite 11.647366

By Vermeiren L.   Devlieghere F.   Debevere J.   in Food Additives and Contaminants

ISSN:1464-5122|19|4|163-171

Taylor & Francis Ltd‎(2002)‎

Access to resources Favorite 9.1608

By Tawfik M.S.   Devlieghere F.   Huyghebaert A.   in Food Chemistry

ISSN:0308-8146|61|1|157-162

Elsevier‎(1998)‎

Access to resources Favorite 9.1608

By Jacxsens L.   devlieghere F.   debevere J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|7|425-432

Academic Press‎(1999)‎

Access to resources Favorite 9.1608

By Devlieghere F.   Lefevere I.   Magnin A.   Debevere J.   in Food Microbiology

ISSN:0740-0020|17|2|185-196

Elsevier‎(2000)‎

Access to resources Favorite 8.310248

By Jacxsens L.   devlieghere F.   de Rudder T.   debevere J.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|33|3|178-187

Academic Press‎(2000)‎

Access to resources Favorite 7.492241

By Jacxsens L.   Devlieghere F.   Falcato P.   Debevere J.   in Journal of Food Protection

ISSN:0362-028X|62|10|1128-1135

International Association for Food Protection‎(1999)‎

Access to resources Favorite 7.492241

By Uyttendaele M.   Rajkovic A.   Benos G.   Francois K.   Devlieghere F.   Debevere J.   in International Journal of Food Microbiology

ISSN:0168-1605|90|2|219-236

Elsevier‎(2004)‎

Access to resources Favorite 6.2489586

By Devlieghere F.   Geeraerd A.H.   Versyck K.J.   Vandewaetere B.   Van Impe J.   Debevere J.   in Food Microbiology

ISSN:0740-0020|18|1|53-66

Elsevier‎(2001)‎

Access to resources Favorite 6.2489586