By Dijksterhuis G.B.   Heiser W.J.   in Food Quality and Preference

ISSN:0950-3293|6|4|263-270

Elsevier‎(1995)‎

Access to resources Favorite 14.265161

By Wilkinson C.   Dijksterhuis G.B.   Minekus M.   in Trends in Food Science and Technology

ISSN:0924-2244|11|12|442-450

Elsevier‎(2000)‎

Access to resources Favorite 14.265161

By Dijksterhuis G.B.   Piggott J.R.   in Trends in Food Science and Technology

ISSN:0924-2244|11|8|284-290

Elsevier‎(2000)‎

Access to resources Favorite 14.265161

By Hunter E.A.   Dijksterhuis G.B.   Qannari E.M.   MacFie H.J.H.   in Food Quality and Preference

ISSN:0950-3293|6|4|215-216

Elsevier‎(1995)‎

Access to resources Favorite 10.067753

By Dijksterhuis G.B.   Møller P.   Bredie W.L.P.   Rasmussen G.   Martens M.   in Brain and Cognition

ISSN:0278-2626|50|2|272-281

Academic Press‎(2002)‎

Access to resources Favorite 9.649518