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ISSN:0268-005X|17|5|621-628

Elsevier‎(2003)‎

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By Bourriot S.   Garnier C.   Doublier J.-L.   in Food Hydrocolloids

ISSN:0268-005X|13|1|43-49

Elsevier‎(1999)‎

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By Simonet F.   Garnier C.   Doublier J.-L.   in Food Hydrocolloids

ISSN:0268-005X|14|6|591-600

Elsevier‎(2000)‎

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