By Tsaliki E.   Kechagia U.   Doxastakis G.   in Food Hydrocolloids

ISSN:0268-005X|16|6|645-652

Elsevier‎(2002)‎

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By Pozani S.   Doxastakis G.   Kiosseoglou V.   in Food Hydrocolloids

ISSN:0268-005X|16|3|241-247

Elsevier‎(2002)‎

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By Tsaliki E.   Lagouri V.   Doxastakis G.   in Food Chemistry

ISSN:0308-8146|65|1|71-75

Elsevier‎(1999)‎

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By Kiosseoglou A.   Papalamprou E.   Makri E.   Doxastakis G.   Kiosseoglou V.   in Food Research International

ISSN:0963-9969|36|5|425-430

Elsevier‎(2003)‎

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By Doxastakis G.   Zafiriadis I.   Irakli M.   Marlani H.   Tananaki C.   in Food Chemistry

ISSN:0308-8146|77|2|219-227

Elsevier‎(2002)‎

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By Dervas G.   Doxastakis G.   Hadjisavva-Zinoviadi S.   Triantafillakos N.   in Food Chemistry

ISSN:0308-8146|66|1|67-73

Elsevier‎(1999)‎

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