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By Gomes L.H.   Duarte K.M.R.   Argueso J.L.   Echeverrigaray S.   Tavares F.C.A.   in Food Microbiology

ISSN:0740-0020|17|2|217-223

Elsevier‎(2000)‎

Access to resources Favorite 10.936729

 

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