By Picart L.   Dumay E.   Cheftel J.C.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|3|4|357-369

Elsevier‎(2002)‎

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By Kolakowski P.   Dumay E.   Cheftel J.-C.   in Food Hydrocolloids

ISSN:0268-005X|15|3|215-232

Elsevier‎(2001)‎

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By Bastier P.   Dumay E.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|26|6|529-537

Academic Press‎(1993)‎

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By Thiebaud M.   Dumay E.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|5|526-535

Academic Press‎(1996)‎

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By Cheftel J. C.   Thiebaud M.   Dumay E.   in International Journal of High Pressure Research

ISSN:0895-7959|22|3|601-611

Taylor & Francis Ltd‎(2002)‎

Access to resources Favorite 7.757602

By Dumay E.   Laligant A.   Zasypkin D.   Cheftel J.C.   in Food Hydrocolloids

ISSN:0268-005X|13|4|339-351

Elsevier‎(1999)‎

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By Dumay E.   Lambert C.   Funtenberger S.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|29|7|606-625

Academic Press‎(1996)‎

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By Lévy J.   Dumay E.   Kolodziejczyk E.   Cheftel J.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|7|396-405

Academic Press‎(1999)‎

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By Barsotti L.   Dumay E.   Mu T.H.   Fernandez Diaz M.D.   Cheftel   in Trends in Food Science and Technology

ISSN:0924-2244|12|3|136-144

Elsevier‎(2001)‎

Access to resources Favorite 6.2333307

By Chevalier-Lucia D.   Cortes-Munoz M.   Picart-Palmade L.   Dumay E.   in International Journal of High Pressure Research

ISSN:0895-7959|29|4|732-738

Taylor & Francis Ltd‎(2009)‎

Access to resources Favorite 5.8352323