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By Thiebaud M. Dumay E.M. Cheftel J.-C. in Food Hydrocolloids
ISSN:0268-005X|16|6|527-545
Elsevier(2002)
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11.008935
By Dumay E.M. Kalichevsky M.T. Cheftel J.C. in Lebensmittel-Wissenschaft und -Technologie
ISSN:0023-6438|31|1|10-19
Academic Press(1998)
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11.008935