By Barry J.C.   Backes A.   Pongs U.M.   Kirschkamp T.   Dunne M.C.M.   Vleeming W.   van de Kuil A.   te Biesebeek J.D.   Meulenbelt J.   Boink A.B.T.J.   in Food and Chemical Toxicology

ISSN:0278-6915|35|6|615-619

Elsevier‎(1997)‎

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