By Donangelo C.M.   Trugo L.C.   Trugo N.M.F.   Eggum B.O.   in Food Chemistry

ISSN:0308-8146|53|1|23-27

Elsevier‎(1995)‎

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By Berg P.   Eggum B.O.   Moller S.H.   Holm L.   Jorgensen P.E.V.   Olesen N.J.   Buchmann K.   Larsen J.L.   Dalsgaard I.   Mellergaard S.   From J.   Frier J.   McLean E.   Horlyck V.   Graver C.   Kristensen T.P.   Birk E.   Bovbjerg P.   in Water Science and Technology

ISSN:0273-1223|31|10|257-260

Elsevier‎(1995)‎

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