By Arbab M.E.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|59|3|339-343

Elsevier‎(1997)‎

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By Hassan I.A.G.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|53|2|149-151

Elsevier‎(1995)‎

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By Yousif N.E.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|70|2|181-184

Elsevier‎(2000)‎

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By Moneim A.   El Khalifa O.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|54|2|147-150

Elsevier‎(1995)‎

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By Fageer A.S.M.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|84|4|613-619

Elsevier‎(2004)‎

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By Elkhalifa A.E.O.   El-Tinay A.H.   in Food Chemistry

ISSN:0308-8146|77|2|133-137

Elsevier‎(2002)‎

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By Elkhalifa A.E.O.   Chandrashekar A.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|66|3|339-343

Elsevier‎(1999)‎

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By Ali M.A.M.   El Tinay A.H.   Abdalla A.H.   in Food Chemistry

ISSN:0308-8146|80|1|51-54

Elsevier‎(2003)‎

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By Elmaki H.B.   Babiker E.E.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|64|3|331-336

Elsevier‎(1999)‎

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By Elsheikh E.A.E.   El Tinay A.H.   Fadul I.A.   in Food Chemistry

ISSN:0308-8146|67|4|379-383

Elsevier‎(1999)‎

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