By Elsheikh E.A.E.   Elzidany A.A.   in Food Chemistry

ISSN:0308-8146|59|1|41-45

Elsevier‎(1997)‎

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By Elsheikh E.A.E.   Ibrahim K.A.   in Food Chemistry

ISSN:0308-8146|65|2|183-187

Elsevier‎(1999)‎

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By Elsheikh E.A.E.   Mohamedzein E.M.M.   in Food Chemistry

ISSN:0308-8146|63|2|253-257

Elsevier‎(1998)‎

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By Abdelgani M.E.   Elsheikh E.A.E.   Mukhtar N.O.   in Food Chemistry

ISSN:0308-8146|64|3|289-293

Elsevier‎(1999)‎

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By Elsheikh E.A.E.   El Tinay A.H.   Fadul I.A.   in Food Chemistry

ISSN:0308-8146|67|4|379-383

Elsevier‎(1999)‎

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By Elsheikh E.A.E.   Fadul I.A.   El Tinay A.H.   in Food Chemistry

ISSN:0308-8146|68|2|211-212

Elsevier‎(2000)‎

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By El Fiel H.E.A.   El Tinay A.H.   Elsheikh E.A.E.   in Food Chemistry

ISSN:0308-8146|76|2|219-223

Elsevier‎(2002)‎

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By Elyas S.H.A.   El Tinay A.H.   Yousif N.E.   Elsheikh E.A.E.   in Food Chemistry

ISSN:0308-8146|78|1|75-79

Elsevier‎(2002)‎

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By Elkhalil E.A.I.   El Tinay A.H.   Mohamed B.E.   Elsheikh E.A.E.   in Food Chemistry

ISSN:0308-8146|72|1|29-32

Elsevier‎(2001)‎

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