By Downs J.   Harrison R.F.   Kennedy R.L.   Cross S.S.   Poulsen C.S.   Juhl H.J.   Kristensen K.   Bech A.C.   Engelund E.   in Food Quality and Preference

ISSN:0950-3293|7|2|127-135

Elsevier‎(1996)‎

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