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By Ferreira R.B.   Esquivel G.   Teixeira A.R.   van Ruth S.M.   Roozen J.P.   Cozijnsen J.L.   in Food Chemistry

ISSN:0308-8146|56|4|343-346

Elsevier‎(1996)‎

Access to resources Favorite 4.7161303

 

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