By Esuoso K.   Lutz H.   Kutubuddin M.   Bayer E.   in Food Chemistry

ISSN:0308-8146|61|4|487-492

Elsevier‎(1998)‎

Access to resources Favorite 8.250606

By Akintayo E.T.   Oshodi A.A.   Esuoso K.O.   in Food Chemistry

ISSN:0308-8146|66|1|51-56

Elsevier‎(1999)‎

Access to resources Favorite 2.251778