By Fasidi I.O.   Kadiri M.   in Food Chemistry

ISSN:0308-8146|52|4|419-422

Elsevier‎(1995)‎

Access to resources Favorite 19.334343

By Fasidi I.O.   Bakare N.O.   in Food Chemistry

ISSN:0308-8146|52|4|423-426

Elsevier‎(1995)‎

Access to resources Favorite 16.43452

By Jonathan S.G.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|72|4|479-483

Elsevier‎(2001)‎

Access to resources Favorite 16.43452

By Jonathan S.G.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|81|4|481-484

Elsevier‎(2003)‎

Access to resources Favorite 16.43452

By Jonathan S.G.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|75|3|303-307

Elsevier‎(2001)‎

Access to resources Favorite 16.43452

By Yamane Y.   Ito D.-I.   Velicer W.F.   Rossi J.S.   Prochaska J.O.   Diclemente C.C.   Collins J.A.   Fasidi I.O.   Akwakwa D.O.   in Food Chemistry

ISSN:0308-8146|55|2|165-168

Elsevier‎(1996)‎

Access to resources Favorite 8.21726

By C. H.C.   J. H.C.   J. Y.H.   S. Y.L.   Anderson J.W.D.   Stotts A.L.   Diclemente C.C.   Carbonari J.P.   Mullen P.D.   Tipping P.   Fasidi I.O.   in Food Chemistry

ISSN:0308-8146|55|2|161-163

Elsevier‎(1996)‎

Access to resources Favorite 6.7673492