By Romani A.   Pinelli P.   Galardi C.   Sani G.   Cimato A.   Heimler D.   in Food Chemistry

ISSN:0308-8146|79|3|337-342

Elsevier‎(2002)‎

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By Pinelli P.   Galardi C.   Mulinacci N.   Vincieri F.F.   Cimato A.   Romani A.   in Food Chemistry

ISSN:0308-8146|80|3|331-336

Elsevier‎(2003)‎

Access to resources Favorite 6.059352