By Coutron-Gambotti C.   Gandemer G.   in Food Chemistry

ISSN:0308-8146|64|1|95-101

Elsevier‎(1999)‎

Access to resources Favorite 10.171749

By Anton M.   Beaumal V.   Gandemer G.   in Food Hydrocolloids

ISSN:0268-005X|14|4|327-335

Elsevier‎(2000)‎

Access to resources Favorite 9.337828

By Kansci G.   Genot C.   Meynier A.   Gandemer G.   in Food Chemistry

ISSN:0308-8146|60|2|165-175

Elsevier‎(1997)‎

Access to resources Favorite 8.470968

By Trimeche A.   Anton M.   Renard P.   Gandemer G.   Tainturier D.   in Cryobiology

ISSN:0011-2240|34|4|385-393

Academic Press‎(1997)‎

Access to resources Favorite 7.637046

By Boucrot P.   Bourass J.   Elkihel L.   Letourneux Y.   Gandemer G.   in Pharmacological Research

ISSN:1043-6618|36|2|135-139

Academic Press‎(1997)‎

Access to resources Favorite 7.637046

By Bourass J.   Boucrot P.   Letourneux Y.   Gandemer G.   Petit J.Y.   in Pharmacological Research

ISSN:1043-6618|33|6|343-347

Academic Press‎(1996)‎

Access to resources Favorite 6.8031235

By Minvielle F.   Gandemer G.   Maeda Y.   Leborgne C.   Hirigoyen E.   Boulay M.   in British Poultry Science

ISSN:1466-1799|41|1|41-45

Taylor & Francis Ltd‎(2000)‎

Access to resources Favorite 6.3696947

By Coutron-Gambotti C.   Gandemer G.   Rousset S.   Maestrini O.   Casabianca F.   in Food Chemistry

ISSN:0308-8146|64|1|13-19

Elsevier‎(1999)‎

Access to resources Favorite 6.3696947