By Kansci G.   Genot C.   Meynier A.   Gandemer G.   in Food Chemistry

ISSN:0308-8146|60|2|165-175

Elsevier‎(1997)‎

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By Lethuaut L.   Brossard C.   Rousseau F.   Bousseau B.   Genot C.   in International Dairy Journal

ISSN:0958-6946|13|8|631-641

Elsevier‎(2003)‎

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By Genot C.   Métro B.   Viau M.   Bouchet B.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|3|167-174

Academic Press‎(1999)‎

Access to resources Favorite 7.4031153