By Gerrard J.A.   in Trends in Food Science and Technology

ISSN:0924-2244|13|12|391-399

Elsevier‎(2002)‎

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By Gerrard J.A.   Sparrow A.D.   Wells J.A.   in Trends in Biochemical Sciences

ISSN:0968-0004|26|2|137-140

Elsevier‎(2001)‎

Access to resources Favorite 10.746231

By Gerrard J.A.   Brown P.K.   Fayle S.E.   in Food Chemistry

ISSN:0308-8146|80|1|35-43

Elsevier‎(2003)‎

Access to resources Favorite 8.825846

By Gerrard J.A.   Brown P.K.   Fayle S.E.   in Food Chemistry

ISSN:0308-8146|80|1|45-50

Elsevier‎(2003)‎

Access to resources Favorite 8.825846

By Gerrard J.A.   Brown P.K.   Fayle S.E.   in Food Chemistry

ISSN:0308-8146|79|3|343-349

Elsevier‎(2002)‎

Access to resources Favorite 8.825846

By Gerrard J.A.   Every D.   Sutton K.H.   Gilpin M.J.   in Journal of Cereal Science

ISSN:0733-5210|26|2|201-209

Academic Press‎(1997)‎

Access to resources Favorite 8.825846

By Fayle S.E.   Gerrard J.A.   Simmons L.   Meade S.J.   Reid E.A.   Johnston A.C.   in Food Chemistry

ISSN:0308-8146|70|2|193-198

Elsevier‎(2000)‎

Access to resources Favorite 7.2935004

By Garvey M.   Gras S.L.   Meehan S.   Meade S.J.   Carver J.A.   Gerrard J.A.   in International Journal of Nanotechnology

ISSN:1475-7435|6|3-4|258-273

Inderscience Publishers‎(2009)‎

Access to resources Favorite 7.2935004

By de Zwart F.J.   Slow S.   Payne R.J.   Lever M.   George P.M.   Gerrard J.A.   Chambers S.T.   in Food Chemistry

ISSN:0308-8146|83|2|197-204

Elsevier‎(2003)‎

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By Gerrard J.H.   in Journal of Fluids and Structures

ISSN:0889-9746|11|3|271-291

Academic Press‎(1997)‎

Access to resources Favorite 4.5772266