By Ming L.O.   Ghazali H.M.   Let C.C.   in Food Chemistry

ISSN:0308-8146|63|2|155-159

Elsevier‎(1998)‎

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By Swe P.Z.   Man Y.B.C.   Ghazali H.M.   in Food Chemistry

ISSN:0308-8146|56|2|181-186

Elsevier‎(1996)‎

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By Ming L.O.   Ghazali H.M.   Chiew Let C.   in Food Chemistry

ISSN:0308-8146|64|1|83-88

Elsevier‎(1999)‎

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By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|64|2|221-226

Elsevier‎(1999)‎

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By Marikkar J.M.N.   Ghazali H.M.   Long K.   Lai O.M.   in Food Research International

ISSN:0963-9969|36|9|1047-1060

Elsevier‎(2003)‎

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By Wong Peng-Kong   Yusof Salmah   Ghazali H.M.   Man Y.B. Che   in Nutrition & Food Science

ISSN:0034-6659|32|2|68-73

Emerald Group Publishing Ltd‎(2002)‎

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By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|70|2|215-219

Elsevier‎(2000)‎

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By Lai O.M.   Ghazali H.M.   Cho F.   Chong C.L.   in Food Chemistry

ISSN:0308-8146|70|2|221-225

Elsevier‎(2000)‎

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By Chu B.S.   Ghazali H.M.   Lai O.M.   Che Man Y.B.   Yusof S.   in Food Chemistry

ISSN:0308-8146|76|2|155-164

Elsevier‎(2002)‎

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By Fayyaz A.   Asbi B.A.   Ghazali H.M.   Man Y.B.C.   Jinap S.   in Food Chemistry

ISSN:0308-8146|53|4|391-396

Elsevier‎(1995)‎

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