By Regand A.   Goff H.D.   in Food Hydrocolloids

ISSN:0268-005X|17|1|95-102

Elsevier‎(2003)‎

Access to resources Favorite 16.87896

By Thaiudom S.   Goff H.D.   in International Dairy Journal

ISSN:0958-6946|13|9|763-771

Elsevier‎(2003)‎

Access to resources Favorite 15.335184

By Segall K.I.   Goff H.D.   in Food Hydrocolloids

ISSN:0268-005X|13|4|291-297

Elsevier‎(1999)‎

Access to resources Favorite 13.036616

By Goff H.D.   Ferdinando D.   Schorsch C.   in Food Hydrocolloids

ISSN:0268-005X|13|4|353-362

Elsevier‎(1999)‎

Access to resources Favorite 13.036616

By Sahagian M.E.   Goff H.D.   in Food Research International

ISSN:0963-9969|28|1|1-8

Elsevier‎(1995)‎

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By Goff H.D.   Verespej E.   Jermann D.   in Thermochimica Acta

ISSN:0040-6031|399|1|43-55

Elsevier‎(2003)‎

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By Patmore J.V.   Goff H.D.   Fernandes S.   in Food Hydrocolloids

ISSN:0268-005X|17|2|161-169

Elsevier‎(2003)‎

Access to resources Favorite 10.738049

By Dalgleish D.G.   Goff H.D.   Luan B.   in Food Hydrocolloids

ISSN:0268-005X|16|4|295-302

Elsevier‎(2002)‎

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By Campbell S.D.   Goff H.D.   Rousseau D.   in Food Research International

ISSN:0963-9969|35|10|935-944

Elsevier‎(2002)‎

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By Dalgleish D.G.   Goff H.D.   Brun J.M.   Luan B.   in Food Hydrocolloids

ISSN:0268-005X|16|4|303-311

Elsevier‎(2002)‎

Access to resources Favorite 9.194273