By Green B.G.   in Food Quality and Preference

ISSN:0950-3293|14|2|99-109

Elsevier‎(2003)‎

Access to resources Favorite 16.855314

By Green B.G.   in Chemical Senses

ISSN:1464-3553|26|1|55-65

Oxford University Press‎(2001)‎

Access to resources Favorite 16.855314

By Green B.G.   in Trends in Food Science and Technology

ISSN:0924-2244|7|12|415-420

Elsevier‎(1996)‎

Access to resources Favorite 16.855314

By Green B.G.   Schullery M.T.   in Chemical Senses

ISSN:1464-3553|28|1|45-55

Oxford University Press‎(2003)‎

Access to resources Favorite 12.007593

By Green B.G.   Hayes J.E.   in Physiology and Behavior

ISSN:0031-9384|79|4|811-821

Elsevier‎(2003)‎

Access to resources Favorite 12.007593

By Green B.G.   Chabin R.   Grant S.K.   in Biochemical and Biophysical Research Communications

ISSN:0006-291X|225|2|621-626

Elsevier‎(1996)‎

Access to resources Favorite 9.900679

By Grant S.K.   Green B.G.   Kozarich J.W.   in Bioorganic Chemistry

ISSN:0045-2068|29|4|211-222

Academic Press‎(2001)‎

Access to resources Favorite 9.900679

By Green B.G.   Toney J.H.   Kozarich J.W.   Grant S.K.   in Archives of Biochemistry and Biophysics

ISSN:0003-9861|375|2|355-358

Elsevier‎(2000)‎

Access to resources Favorite 8.427657

By Bartoshuk L.M.   Duffy V.B.   Fast K.   Green B.G.   Prutkin J.   Snyder D.J.   in Food Quality and Preference

ISSN:0950-3293|14|2|125-138

Elsevier‎(2003)‎

Access to resources Favorite 7.793765