By Grijspeerdt K.   in Food Control

ISSN:0956-7135|12|1|7-11

Elsevier‎(2001)‎

Access to resources Favorite 15.121419

By Grijspeerdt K.   Verstraete W.   in Water Science and Technology

ISSN:0273-1223|33|1|61-70

Elsevier‎(1996)‎

Access to resources Favorite 11.753092

By Grijspeerdt K.   Vanrolleghem P.   in Food Microbiology

ISSN:0740-0020|16|6|593-605

Elsevier‎(1999)‎

Access to resources Favorite 11.753092

By Grijspeerdt K.   Verstraete W.   in Water Research

ISSN:0043-1354|31|5|1126-1134

Elsevier‎(1997)‎

Access to resources Favorite 11.753092

By Messens W.   Grijspeerdt K.   Herman L.   in British Poultry Science

ISSN:1466-1799|46|6|694-700

Taylor & Francis Ltd‎(2005)‎

Access to resources Favorite 9.244873

By Grijspeerdt K.   Mortier L.   De Block J.   Van Renterghem R.   in Food Control

ISSN:0956-7135|15|2|117-130

Elsevier‎(2004)‎

Access to resources Favorite 7.5607095

By Messens W.   Duboccage L.   Grijspeerdt K.   Heyndrickx M.   Herman L.   in Food Microbiology

ISSN:0740-0020|21|1|25-32

Elsevier‎(2004)‎

Access to resources Favorite 7.5607095

By De Reu K.   Grijspeerdt K.   Heyndrickx M.   Uyttendaele M.   Debevere J.   Herman L.   in British Poultry Science

ISSN:1466-1799|47|2|163-172

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 6.3065996

By vanrolleghem P.   van der Schueren D.   Krikilion G.   Grijspeerdt K.   Willems P.   Verstraete W.   in Water Science and Technology

ISSN:0273-1223|33|1|37-51

Elsevier‎(1996)‎

Access to resources Favorite 6.3065996

By De Ruyck H.   Daeseleire E.   Grijspeerdt K.   De Ridder H.   Van Renterghem R.   Huyghebaert G.   in British Poultry Science

ISSN:1466-1799|45|4|540-549

Taylor & Francis Ltd‎(2004)‎

Access to resources Favorite 5.876546