By Grunert K.G.   in Food Quality and Preference

ISSN:0950-3293|6|3|171-176

Elsevier‎(1995)‎

Access to resources Favorite 19.700296

By Grunert K.G.   in Food Quality and Preference

ISSN:0950-3293|14|1|39-40

Elsevier‎(2003)‎

Access to resources Favorite 19.700296

By Grunert K.G.   in Food Quality and Preference

ISSN:0950-3293|8|3|157-174

Elsevier‎(1997)‎

Access to resources Favorite 19.700296

By Grunert K.G.   in Trends in Food Science and Technology

ISSN:0924-2244|13|8|275-285

Elsevier‎(2002)‎

Access to resources Favorite 19.700296

By Grunert K.G.   Bredahl L.   Scholderer J.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|4|435-445

Elsevier‎(2003)‎

Access to resources Favorite 13.958667

By Nielsen N.A.   Bech-Larsen T.   Grunert K.G.   in Food Quality and Preference

ISSN:0950-3293|9|6|455-466

Elsevier‎(1998)‎

Access to resources Favorite 11.496129

By Grunert K.G.   Lahteenmaki L.   Asger Nielsen N.   Poulsen J.B.   Ueland O.   Åstrom A.   in Food Quality and Preference

ISSN:0950-3293|12|8|527-542

Elsevier‎(2001)‎

Access to resources Favorite 9.44187

By Bom N.   Li W.   van der Steen A.F.W.   Lancee C.T.   Cespedes E.I.   Slager C.J.   de Korte C.L.   Bredahl L.   Grunert K.G.   Fertin C.   in Food Quality and Preference

ISSN:0950-3293|9|4|273-281

Elsevier‎(1998)‎

Access to resources Favorite 6.1563425

By Hieke S.   Kuljanic N.   Wills J. M.   Pravst I.   Kaur A.   Raats M. M.   Trijp H. C. M.   Verbeke W.   Grunert K. G.   in BNF Nutrition Bulletin

ISSN:0141-9684|40|1|66-72

Blackwell Publishing‎(2015)‎

Access to resources Favorite 2.4689722