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By Hasselwander O.   Kramer K.   Hoppe P.P.   Oberfrank U.   Baldenius K.   Schroder H.   Kaufmann W.   Bahnemann R.   Nowakowsky B.   in Food Research International

ISSN:0963-9969|35|2|245-251

Elsevier‎(2002)‎

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