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Elsevier‎(1996)‎

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By Morishima N.   Jones K.S.   Jones G.J.F.   Foote J.T.   Young S.J.   Killen J.D.   Hayward C.   Wilson D.M.   Haydel K.F.   Robinson T.N.   Taylor C.B.   Hammer L.D.   Varady A.   Pray C.E.   Huang W.-L.   Zhu W.   Zhao J.-P.   Lopez-Serrano M.   Barcelo A.R.   in Food Chemistry

ISSN:0308-8146|55|2|133-137

Elsevier‎(1996)‎

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