By Hedderley D.   Wakeling I.   in Food Quality and Preference

ISSN:0950-3293|6|4|281-297

Elsevier‎(1995)‎

Access to resources Favorite 11.590962

By Whittfield J. K.   Legg S. J.   Hedderley D. I.   in Ergonomics

ISSN:1366-5847|44|9|819-824

Taylor & Francis Ltd‎(2001)‎

Access to resources Favorite 7.4572606

By Frewer L.J.   Howard C.   Hedderley D.   Shepherd R.   in Food Quality and Preference

ISSN:0950-3293|8|4|271-280

Elsevier‎(1997)‎

Access to resources Favorite 7.4572606

By da Costa M.C.   Deliza R.   Rosenthal A.   Hedderley D.   Frewer L.   in Trends in Food Science and Technology

ISSN:0924-2244|11|4|188-193

Elsevier‎(2000)‎

Access to resources Favorite 6.647117

By Eason J.   Ryan D.   Watson L.   Hedderley D.   Christey M.   Braun R.   Coupe S.   in Plant Molecular Biology

ISSN:0167-4412|57|5|645-657

Springer Publishing Company ‎(2005)‎

Access to resources Favorite 5.795481

By Koprinska I.   Pfurtscheller G.   Flotzinger D.   Hedderley D.   Daillant-Spinnler B.   MacFie H.J.H.   Beyts P.K.   in Food Quality and Preference

ISSN:0950-3293|7|2|113-126

Elsevier‎(1996)‎

Access to resources Favorite 5.3904095

By Pollard B   Guilford WG   Ankenbauer-Perkins KL   Hedderley D   in New Zealand Veterinary Journal

ISSN:1176-0710|54|3|114-118

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 2.0253584

By Lloyd H.M.   Rogers P.J.   Hedderley D.I.   Walker A.F.   in Appetite (APPET)

ISSN:0195-6663|27|2|151-164

Academic Press‎(1996)‎

Access to resources Favorite 1.6202867