By Olafsdottir G.   Nesvadba P.   Di Natale C.   Careche M.   Oehlenschlager J.   Tryggvadottir S.V.   Schubring R.   Kroeger M.   Heia K.   Esaiassen M.   Macagnano A.   Jorgensen B.M.   in Trends in Food Science and Technology

ISSN:0924-2244|15|2|86-93

Elsevier‎(2004)‎

Access to resources Favorite 4.9198813