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ISSN:1382-6689|10|4|199-206

Elsevier‎(2001)‎

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By Heijnen C.G.M.   Haenen G.R.M.M.   Wiseman S.A.   Tijburg L.B.M.   Bast A.   in Food Chemistry

ISSN:0308-8146|70|3|365-370

Elsevier‎(2000)‎

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