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By Vaughan E.E.   Heilig H.G.H.J.   Zoetendal E.G.   Satokari R.   Collins J.K.   Akkermans A.D.L.   de Vos W.M.   in Trends in Food Science and Technology

ISSN:0924-2244|10|12|400-404

Elsevier‎(1999)‎

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