By Hemar Y.   Horne D.S.   in Journal of Colloid and Interface Science

ISSN:0021-9797|206|1|138-145

Academic Press‎(1998)‎

Access to resources Favorite 11.477165

By Hemar Y.   Hocquart R.   Palierne J. F.   in EPL (EUROPHYSICS LETTERS)

ISSN:0295-5075|42|3|253-258

Edp Sciences‎(2010)‎

Access to resources Favorite 8.805279

By Hemar Y.   Tamehana M.   Munro P.A.   Singh H.   in Food Hydrocolloids

ISSN:0268-005X|15|4|565-574

Elsevier‎(2001)‎

Access to resources Favorite 7.9399023

By Pinder D.N.   Nash W.   Hemar Y.   Singh H.   in Food Hydrocolloids

ISSN:0268-005X|17|4|463-468

Elsevier‎(2003)‎

Access to resources Favorite 7.9399023

By Hemar Y.   Tamehana M.   Munro P.A.   Singh H.   in Food Hydrocolloids

ISSN:0268-005X|15|4|513-519

Elsevier‎(2001)‎

Access to resources Favorite 7.9399023

By Singh H.   Tamehana M.   Hemar Y.   Munro P.A.   in Food Hydrocolloids

ISSN:0268-005X|17|4|549-561

Elsevier‎(2003)‎

Access to resources Favorite 7.9399023

By Singh H.   Tamehana M.   Hemar Y.   Munro P.A.   in Food Hydrocolloids

ISSN:0268-005X|17|4|539-548

Elsevier‎(2003)‎

Access to resources Favorite 7.9399023

By Love R.   Lentle R.   Asvarujanon P.   Hemar Y.   Stafford K.   in Food Digestion

ISSN:1869-1978|4|1|26-35

Springer Publishing Company ‎(2013)‎

Access to resources Favorite 7.9399023

By de la Fuente M.A.   Singh H.   Hemar Y.   in Trends in Food Science and Technology

ISSN:0924-2244|13|8|262-274

Elsevier‎(2002)‎

Access to resources Favorite 7.9399023

By Hemar Y.   Law A.J.R.   Horne D.S.   Leaver J.   in Food Hydrocolloids

ISSN:0268-005X|14|3|197-201

Elsevier‎(2000)‎

Access to resources Favorite 7.074526