By Mitchell J.R.   Hill S.E.   in Trends in Food Science and Technology

ISSN:0924-2244|6|7|219-224

Elsevier‎(1995)‎

Access to resources Favorite 11.277721

By Kok M.S.   Hill S.E.   Mitchell J.R.   in Food Hydrocolloids

ISSN:0268-005X|13|6|535-542

Elsevier‎(1999)‎

Access to resources Favorite 9.296531

By Sriburi P.   Hill S.E.   Mitchell J.R.   in Food Hydrocolloids

ISSN:0268-005X|13|2|177-183

Elsevier‎(1999)‎

Access to resources Favorite 9.296531

By Paterson L.A.   Hill S.E.   Mitchell J.R.   Blanshard J.M.V.   in Food Chemistry

ISSN:0308-8146|60|2|143-147

Elsevier‎(1997)‎

Access to resources Favorite 7.9247646

By Mustapha W.A.W.   Hill S.E.   Blanshard J.M.V.   Derbyshire W.   in Food Chemistry

ISSN:0308-8146|62|4|441-449

Elsevier‎(1998)‎

Access to resources Favorite 7.9247646