By Gibson A.M.   Hocking A.D.   in Trends in Food Science and Technology

ISSN:0924-2244|8|11|353-358

Elsevier‎(1997)‎

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By Hill J.L.   Hocking A.D.   Whitfield F.B.   in Food Chemistry

ISSN:0308-8146|54|2|161-166

Elsevier‎(1995)‎

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