Emulsion-based Systems for Delivery of Food Active Compounds‎

By Shahin Roohinejad   Ralf Greiner   Indrawati Oey   Jingyuan Wen  

ISBN:9781119247128

John Wiley & Sons Inc‎(2018)‎

Access to resources Favorite 6.621068

By Ludikhuyze L.   Van Loey A.   Indrawati   Smout C.   Hendrickx M.   in Critical Reviews in Food Science and Nutrition

ISSN:1040-8398|43|5|527-586

Taylor & Francis Ltd‎(2003)‎

Access to resources Favorite 5.9589615

By Fachin D.   Van Loey A.M.   Ly Nguyen B.   Verlent I.   Indrawati   Hendrickx M.E.   in Innovative Food Science and Emerging Technologies

ISSN:1466-8564|4|2|135-142

Elsevier‎(2003)‎

Access to resources Favorite 4.9658012

By Sotelo Kristine Ann Gualberto   Hamid Nazimah   Oey Indrawati   Gutierrez-Maddox Noemi   Ma Qianli   Leong Sze Ying   in Molecules

ISSN:1420-3049|20|3|5223-5238

MDPI‎(2015)‎

Access to resources Favorite 4.9658012